Chef Beto Huizar Ups the Game at The Landsby Hotel’s Restaurant and Bar
Chef Beto Huizar ups the game at The Landsby hotel’s restaurant and bar in Solvang.
Wendy Fleming Fills Her Daughter’s Scarlett Begonia with Tasty Baked Goods
Wendy Fleming fills her daughter’s Scarlett Begonia with tasty baked goods.
Sisters Offered Dynamic Solos and Serious Musical Chops
The sisters offered vibrant lighting, smooth choreography, dynamic solos, and serious musical chops.
Band Played Motown-Infused Sounds
The band played Motown-infused sounds with rich saxophone, zippy trombone, grooving bass, raw guitar, and classic organ.
Portland Band Offers Night Brimming with Clever Expression
Portland-based band offered a night brimming with clever expression and audience engagement.
Group Brings Horns, Old-School Organ, Funky Guitar, and Powerful Vocals to SOhO
The group brings its classic horns, old-school organ, funky guitar, and powerful vocals to SOhO on March 25.
Band Has Grown Musically, Kept Youthful Spirit
The band showed that while it has grown musically, its youthful spirit is still in full force.
Santa Barbara Transgender Advocacy Network Also Hosting Storytelling, Art, Silent Auction
The Santa Barbara Transgender Advocacy Network will also be hosting storytelling, art, and a silent auction.
Order Now from Jennifer Shively’s Delicious Sandwich and Salad Catering Service
Order now from Jennifer Shively’s delicious sandwich and salad catering service.
Amid Other Menu Highlights, This Thin-Crust Pie Features Roasted Pineapple and Salty Prosciutto
Amid other menu highlights, this thin-crust pie features roasted pineapple and salty prosciutto.
Digital Media Expert Visits Marymount of Santa Barbara
Dr. Devorah Heitner’s free lecture highlighted mentoring and monitoring in the Digital Age.
Dr. Devorah Heitner Answers Questions about Screen Time
Dr. Devorah Heitner is in Santa Barbara to talk about kids and screen time.
Aaron Olson and Kim Anderson Now Offer Food, More Beverages, and Entertainment on De la Vina Street
Aaron Olson and Kim Anderson now offer food, more beverages, and entertainment on De la Vina Street.
Louise Ulrich and Lou Fontana Use Mom’s Recipe to Bring ‘Hygge’ to Haley Street
Louise Ulrich and Lou Fontana use mom’s recipe to bring “hygge” to Haley Street.
Small Bites and Many Glasses at New Tapas and Wine Bar Off of State Street
Small bites and many glasses at new tapas and wine bar off of State Street.
Emma Recher and Chef Jean Paul LuVanVi Serve Latin American Soul Food on Milpas Street
Emma Recher and Chef Jean Paul LuVanVi serve Latin American soul food on Milpas Street.
New Boutique Adds to Funk Zone Retail
New Funk Zone shop going for “weird and unscripted” offerings.
Luis Alvarez and Jim Donahue Open Third Location of Convenient Italian Eatery Chain
Luis Alvarez and Jim Donahue open third location of convenient Italian eatery chain.
Urkeb German Urban Food Now Serving Santa Barbara
Urkeb German Urban Food now serving Santa Barbara.
Old-Time Life Skills in a Modern Shop
A trio of women provide old-time skills and supplies in Carpinteria.
Artists Stun with Effervescent Santa Barbara Show
Artists stunned with an effervescent show on Friday.
Bestselling Author Dr. Michael Thompson Talks Child Development
Dr. Michael Thompson spoke about child development with teachers, parents, and students.
Grandchildren of Legendary Butcher Open Picnic-Style Eatery on Gray Avenue
Grandchildren of legendary butcher open picnic-style eatery on Gray Avenue.
New Wine Bar and Cafe Transports Guests
New wine bar and cafe at the entrance of Impact Hub somehow manages to transport guests into a new orbit.
Her Music Embraces the Contradictions of Life
Her music embraces the contradictions of life, offering empathy in the form of a brutally truthful lyrics.
Los Agaves Owner Creates New Menu for New Restaurant
Los Agaves owner creates a new menu for his new restaurant.
Paratha-Based Creations Take Tacos to New Taste Frontiers
Paratha-based creations take tacos to new taste frontiers.
Michelle Aronson Teaches How to ‘Eat Like a Farmer’
Michelle Aronson teaches how to ‘eat like a farmer.’
Specialty Cake Haven Gets French Twist with New Owners
The specialty cake haven gets a French twist with new owners.
Complement to Montecito’s Honor Bar Serves Gourmet Pizza To Go
The complement to Montecito’s Honor Bar serves gourmet pizza to go.
Songs and Sound Prove Timeless
The band’s songs and sound proved timeless.
Indie Pop Band Transported Crowd into Carefree Ebullience
The New Orleans–based indie pop band transported the crowd into the carefree ebullience of warm nights.
Restaurant Founded in Isla Vista Recently Moved from Haley to State Street
Restaurant founded in Isla Vista recently moved from Haley to State Street.
Pairing Guided Meditation with Spanish Rosado and Georgian Saperavi at Five & ¼ Wine Bar
Pairing guided meditation with Spanish rosado and Georgian saperavi at Five & ¼ Wine Bar.
New Patisserie Specializes in Macarons, Plus Gelato and Tartes
The new patisserie franchise specializes in macarons, plus gelato and tartes.
Tiffani Corral Ortega Makes Jewelry, Purses, Shoes, and More
Tiffani Corral Ortega makes jewelry, purses, shoes, and more.
Getting to Like the New Fast-Casual, Hawaiian-Style Goleta Restaurant
Get to like the new fast-casual, Hawaiian-style Goleta restaurant.
Tasty and Nutritious Fare Now Served on Second Story of Antioch University
Tasty and nutritious fare are now served on the second story of Antioch University.
Excellent Performances Keep Audience In the Groove
There were plenty of excellent performances at this year’s seventh annual event to keep firmly planted in the groove.
Hollister Village Plaza Café Serves Java in Morning, Ale and Wine at Night
Hollister Village Plaza café serves java in morning and ale and wine at night.
Danielle Ogaz Opens New Wine Bar on State Street in Heart of Downtown
Danielle Ogaz opens a new wine bar on State Street in the heart of downtown.
Inside Nancy Martz and Terra Hillyer’s Apples to Zucchini Cooking School
Get an inside look at Nancy Martz and Terra Hillyer’s Apples to Zucchini Cooking School.
Grace Austin’s West Ortega Street Restaurant Winning Over Lunch and Late-Night Crowds
Grace Austin’s West Ortega Street restaurant is winning over lunch and late-night crowds.
Goleta Brewery Reopens Following Tap Room and Brewing System Upgrades
The Goleta brewery reopens following tap room and brewing system upgrades.
Carpinteria Market Launches Beach Town’s First and Only Organic Bakery
The Carpinteria market launches the beach town’s first and only organic bakery.
West De La Guerra Street Restaurant Serves Gluten-Free, Vegetarian Cuisine
West De La Guerra Street restaurant serves gluten-free, vegetarian cuisine.
Understanding Culinary Cocktails with Author Matthew Biancaniello
Understand culinary cocktails with author Matthew Biancaniello.
Chef and Cookbook Author Brings South Asian Spice to SBCC This Summer
The cookbook author brings South Asian spice to SBCC’s Center for Lifelong Learning this summer.
Mike Norris Treats Taiwanese Tea with Farmers’ Market Love
Mike Norris treats his Taiwanese tea with farmers’ market love.
Passionate Energy and Tight Songwriting Raises the Band to New Heights
With a talented ensemble, passionate energy, and tight songwriting, the band’s future seems bound for new heights.