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Rebecca Horrigan

Stories by Rebecca

Tasty Times at Mad & Vin

Chef Beto Huizar Ups the Game at The Landsby Hotel’s Restaurant and Bar

Chef Beto Huizar ups the game at The Landsby hotel’s restaurant and bar in Solvang.

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Take Deux Bakery Home with You

Wendy Fleming Fills Her Daughter’s Scarlett Begonia with Tasty Baked Goods

Wendy Fleming fills her daughter’s Scarlett Begonia with tasty baked goods.

Haim Plays to Enraptured Audience

Sisters Offered Dynamic Solos and Serious Musical Chops

The sisters offered vibrant lighting, smooth choreography, dynamic solos, and serious musical chops.

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Durand Jones & the Indications Charm SOhO Crowd

Band Played Motown-Infused Sounds

The band played Motown-infused sounds with rich saxophone, zippy trombone, grooving bass, raw guitar, and classic organ.

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The Decemberists Bring Playful, Theatrical Revelry to the Arlington

Portland Band Offers Night Brimming with Clever Expression

Portland-based band offered a night brimming with clever expression and audience engagement.

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Durand Jones & the Indications Blend Southern Soul and Rock ’n’ Roll

Group Brings Horns, Old-School Organ, Funky Guitar, and Powerful Vocals to SOhO

The group brings its classic horns, old-school organ, funky guitar, and powerful vocals to SOhO on March 25.

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Dante Elephante Kicked Off Tour at SOhO

Band Has Grown Musically, Kept Youthful Spirit

The band showed that while it has grown musically, its youthful spirit is still in full force.

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Hearts on Fire Fashion Show Will Celebrate Transgender Day of Visibility

Santa Barbara Transgender Advocacy Network Also Hosting Storytelling, Art, Silent Auction

The Santa Barbara Transgender Advocacy Network will also be hosting storytelling, art, and a silent auction.

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Lunchbox Feeds Your Office

Order Now from Jennifer Shively’s Delicious Sandwich and Salad Catering Service

Order now from Jennifer Shively’s delicious sandwich and salad catering service.

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Rincon Pizza @ Lucky Penny in the Funk Zone

Amid Other Menu Highlights, This Thin-Crust Pie Features Roasted Pineapple and Salty Prosciutto

Amid other menu highlights, this thin-crust pie features roasted pineapple and salty prosciutto.

Raising Children in the Age of Screens

Digital Media Expert Visits Marymount of Santa Barbara

Dr. Devorah Heitner’s free lecture highlighted mentoring and monitoring in the Digital Age.

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Marymount Hosts Lecture on Kids in the Digital Age

Dr. Devorah Heitner Answers Questions about Screen Time

Dr. Devorah Heitner is in Santa Barbara to talk about kids and screen time.

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Handlebar Coffee Expands but Stays Friendly

Aaron Olson and Kim Anderson Now Offer Food, More Beverages, and Entertainment on De la Vina Street

Aaron Olson and Kim Anderson now offer food, more beverages, and entertainment on De la Vina Street.

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Oat Bakery’s Innovative Danish Breads

Louise Ulrich and Lou Fontana Use Mom’s Recipe to Bring ‘Hygge’ to Haley Street

Louise Ulrich and Lou Fontana use mom’s recipe to bring “hygge” to Haley Street.

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Raw Eats and Worldly Wine at Mosto Crudo

Small Bites and Many Glasses at New Tapas and Wine Bar Off of State Street

Small bites and many glasses at new tapas and wine bar off of State Street.

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Mundos Goes Global with Fusion Food

Emma Recher and Chef Jean Paul LuVanVi Serve Latin American Soul Food on Milpas Street

Emma Recher and Chef Jean Paul LuVanVi serve Latin American soul food on Milpas Street.

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The Shopkeepers Fills a Curious Niche

New Boutique Adds to Funk Zone Retail

New Funk Zone shop going for “weird and unscripted” offerings.

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Guicho’s Offers Simple Solutions for Carpinteria

Luis Alvarez and Jim Donahue Open Third Location of Convenient Italian Eatery Chain

Luis Alvarez and Jim Donahue open third location of convenient Italian eatery chain.

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Döner Kebaps Come to State Street

Urkeb German Urban Food Now Serving Santa Barbara

Urkeb German Urban Food now serving Santa Barbara.

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Homesteading Made Easy

Old-Time Life Skills in a Modern Shop

A trio of women provide old-time skills and supplies in Carpinteria.

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The Flaming Lips and Mac DeMarco Play the Santa Barbara Bowl

Artists Stun with Effervescent Santa Barbara Show

Artists stunned with an effervescent show on Friday.

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Education Expert Visits Marymount

Bestselling Author Dr. Michael Thompson Talks Child Development

Dr. Michael Thompson spoke about child development with teachers, parents, and students.

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Shalhoob Meat Company Evolves with Funk Zone Patio

Grandchildren of Legendary Butcher Open Picnic-Style Eatery on Gray Avenue

Grandchildren of legendary butcher open picnic-style eatery on Gray Avenue.

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Satellite Opens Inside Impact Hub

New Wine Bar and Cafe Transports Guests

New wine bar and cafe at the entrance of Impact Hub somehow manages to transport guests into a new orbit.

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Glaspy Shines at SOhO with Raw, Gusty Rock

Her Music Embraces the Contradictions of Life

Her music embraces the contradictions of life, offering empathy in the form of a brutally truthful lyrics.

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Santo Mezcal Spices Up Lower State

Los Agaves Owner Creates New Menu for New Restaurant

Los Agaves owner creates a new menu for his new restaurant.

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Go Where You Wanna Goa at Goa Taco

Paratha-Based Creations Take Tacos to New Taste Frontiers

Paratha-based creations take tacos to new taste frontiers.

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Farmbelly Cooking School’s Tasty Lessons

Michelle Aronson Teaches How to ‘Eat Like a Farmer’

Michelle Aronson teaches how to ‘eat like a farmer.’

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(Re)Introducing Chooket by Your Cake Baker

Specialty Cake Haven Gets French Twist with New Owners

The specialty cake haven gets a French twist with new owners.

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Honor Market Delivers Good Taste in All Ways

Complement to Montecito’s Honor Bar Serves Gourmet Pizza To Go

The complement to Montecito’s Honor Bar serves gourmet pizza to go.

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Steely Dan Dazzles at the Bowl

Songs and Sound Prove Timeless

The band’s songs and sound proved timeless.

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Generationals Energize SOhO Scene

Indie Pop Band Transported Crowd into Carefree Ebullience

The New Orleans–based indie pop band transported the crowd into the carefree ebullience of warm nights.

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Hana Kitchen’s Ample Food at Low Prices

Restaurant Founded in Isla Vista Recently Moved from Haley to State Street

Restaurant founded in Isla Vista recently moved from Haley to State Street.

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New-Age Practice Meets Old-World Wine

Pairing Guided Meditation with Spanish Rosado and Georgian Saperavi at Five & ¼ Wine Bar

Pairing guided meditation with Spanish rosado and Georgian saperavi at Five & ¼ Wine Bar.

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Le Macaron French Pastries Sweetens Paseo Nuevo

New Patisserie Specializes in Macarons, Plus Gelato and Tartes

The new patisserie franchise specializes in macarons, plus gelato and tartes.

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Personalized Gifts by Mi Refugio Projects

Tiffani Corral Ortega Makes Jewelry, Purses, Shoes, and More

Tiffani Corral Ortega makes jewelry, purses, shoes, and more.

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PokeMee Aims to Please

Getting to Like the New Fast-Casual, Hawaiian-Style Goleta Restaurant

Get to like the new fast-casual, Hawaiian-style Goleta restaurant.

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The Honey B Is Abuzz

Tasty and Nutritious Fare Now Served on Second Story of Antioch University

Tasty and nutritious fare are now served on the second story of Antioch University.

New Noise Festival 2016

Excellent Performances Keep Audience In the Groove

There were plenty of excellent performances at this year’s seventh annual event to keep firmly planted in the groove.

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Zizzo’s Combines Coffeehouse and Brewpub

Hollister Village Plaza Café Serves Java in Morning, Ale and Wine at Night

Hollister Village Plaza café serves java in morning and ale and wine at night.

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Wine Therapy’s Glass Is Half-Full

Danielle Ogaz Opens New Wine Bar on State Street in Heart of Downtown

Danielle Ogaz opens a new wine bar on State Street in the heart of downtown.

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Kids Learn Cooking from A to Z

Inside Nancy Martz and Terra Hillyer’s Apples to Zucchini Cooking School

Get an inside look at Nancy Martz and Terra Hillyer’s Apples to Zucchini Cooking School.

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Little Kitchen Serves Big Flavors

Grace Austin’s West Ortega Street Restaurant Winning Over Lunch and Late-Night Crowds

Grace Austin’s West Ortega Street restaurant is winning over lunch and late-night crowds.

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Captain Fatty’s Sets Sail Again

Goleta Brewery Reopens Following Tap Room and Brewing System Upgrades

The Goleta brewery reopens following tap room and brewing system upgrades.

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Pacific Health Foods Celebrates 25 Years

Carpinteria Market Launches Beach Town’s First and Only Organic Bakery

The Carpinteria market launches the beach town’s first and only organic bakery.

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Green Table Goes Extra Mile

West De La Guerra Street Restaurant Serves Gluten-Free, Vegetarian Cuisine

West De La Guerra Street restaurant serves gluten-free, vegetarian cuisine.

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How to ‘Eat Your Drink’

Understanding Culinary Cocktails with Author Matthew Biancaniello

Understand culinary cocktails with author Matthew Biancaniello.

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Farhana Sahibzada Teaches Indian Cooking

Chef and Cookbook Author Brings South Asian Spice to SBCC This Summer

The cookbook author brings South Asian spice to SBCC’s Center for Lifelong Learning this summer.

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805 Boba’s Santa Barbara Twist

Mike Norris Treats Taiwanese Tea with Farmers’ Market Love

Mike Norris treats his Taiwanese tea with farmers’ market love.

San Fermin Mesmerizes S.B.

Passionate Energy and Tight Songwriting Raises the Band to New Heights

With a talented ensemble, passionate energy, and tight songwriting, the band’s future seems bound for new heights.

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