Rebecca Horrigan

Recent Stories

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Dante Elephante Kicked Off Tour at SOhO

Band Has Grown Musically, Kept Youthful Spirit

The band showed that while it has grown musically, its youthful spirit is still in full force.

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Hearts on Fire Fashion Show Will Celebrate Transgender Day of Visibility

Santa Barbara Transgender Advocacy Network Also Hosting Storytelling, Art, Silent Auction

The Santa Barbara Transgender Advocacy Network will also be hosting storytelling, art, and a silent auction.

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Lunchbox Feeds Your Office

Order Now from Jennifer Shively’s Delicious Sandwich and Salad Catering Service

Order now from Jennifer Shively’s delicious sandwich and salad catering service.

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Rincon Pizza @ Lucky Penny in the Funk Zone

Amid Other Menu Highlights, This Thin-Crust Pie Features Roasted Pineapple and Salty Prosciutto

Amid other menu highlights, this thin-crust pie features roasted pineapple and salty prosciutto.

Raising Children in the Age of Screens

Digital Media Expert Visits Marymount of Santa Barbara

Dr. Devorah Heitner’s free lecture highlighted mentoring and monitoring in the Digital Age.

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Marymount Hosts Lecture on Kids in the Digital Age

Dr. Devorah Heitner Answers Questions about Screen Time

Dr. Devorah Heitner is in Santa Barbara to talk about kids and screen time.

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Handlebar Coffee Expands but Stays Friendly

Aaron Olson and Kim Anderson Now Offer Food, More Beverages, and Entertainment on De la Vina Street

Aaron Olson and Kim Anderson now offer food, more beverages, and entertainment on De la Vina Street.

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Oat Bakery’s Innovative Danish Breads

Louise Ulrich and Lou Fontana Use Mom’s Recipe to Bring ‘Hygge’ to Haley Street

Louise Ulrich and Lou Fontana use mom’s recipe to bring “hygge” to Haley Street.

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Raw Eats and Worldly Wine at Mosto Crudo

Small Bites and Many Glasses at New Tapas and Wine Bar Off of State Street

Small bites and many glasses at new tapas and wine bar off of State Street.

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Mundos Goes Global with Fusion Food

Emma Recher and Chef Jean Paul LuVanVi Serve Latin American Soul Food on Milpas Street

Emma Recher and Chef Jean Paul LuVanVi serve Latin American soul food on Milpas Street.

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