Matt Kettmann

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• Twitter - @mattkettmann

Matt Kettmann started at The Independent in 1999, working as a proofreader, news reporter, and pop culture editor before becoming senior editor in 2006.

In addition to covering Santa Barbara affairs for 15-plus years and overseeing Independent.com, the San Jose native and UCSB grad has tracked down stories in such places as Bolivia, Belize, Costa Rica, Uganda, Thailand, Hong Kong, India, France, Spain, Mexico, and the wartorn, officially unrecognized Nagorno-Karabakh Republic between Armenia and Azerbaijan.

He is also a contributing editor for Wine Enthusiast, reviewing the wines and covering the culture of the Central Coast, and has written about a variety of topics for the New York Times, TIME Magazine, Smithsonian, Wine Spectator, Sunset, and other publications large and small.

For more of his work, you can also see MattKettmann.com.

Recent Stories

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Hard Frescos Hit Surf ’n’ Suds Beer Festival

Update on the Fermented Aguas Frescas with Santa Barbara Roots

Update on the fermented aguas frescas with Santa Barbara roots

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Introducing Ila & Cherry Newton Syrahs

Two Wines Backed by Wine-Industry Heavyweights Who Aren’t Winemakers

These two wines are backed by wine-industry heavyweights who aren’t winemakers.

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Hidden Terroir at JCR Vineyard

Pinot Noir and Chardonnay Thrive in Bucolic Canyon off Jalama Road

Pinot noir and chardonnay thrive in bucolic canyon off Jalama Road.

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Santa Barbara Wine Country Leader Leaving for Oregon

Morgen McLaughlin Reflects on Four Years of Directing the County’s Vintners Association

Morgen McLaughlin reflects on four years of directing the county’s Vintners Association.

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Trio of Santa Barbara County Tasting Trails

Sip Funk Zone Bubbles, Explore Buellton, and Trolley into the Santa Maria Valley

Sip Funk Zone bubbles, explore Buellton, and trolley into the Santa Maria Valley.

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Fine Dining and DIY Wine at Bottlest

Buellton’s Terravant Facility Reenvisions Restaurant, Creates Make-Your-Own Bottle Program

Buellton’s Terravant facility reenvisions its restaurant and creates a make-your-own bottle program.

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Introducing the Improved Santa Barbara Wine + Food Festival

Annual Fundraiser for Museum of Natural History Evolves in Its 30th Year

The annual fundraiser for the Museum of Natural History evolves in its 30th year.

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VitaJuwel Vino Vial’s Surprising Effects

Can Crystals Make Your Wine Smoother?

Can these crystals make your wine smoother?

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Capturing the Mojave Desert

Painters, Photographers, Poets, and More Invited to Artist-in-Residence Program

Painters, photographers, poets, and more can learn about the artist-in-residence program on May 21.

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Achieving Authenticity at The Bear and Star  

Fess Parker Family Launches Groundbreaking Ranch-to-Restaurant Concept in Los Olivos.

The Fess Parker family launches a groundbreaking ranch-to-restaurant concept in their Los Olivos hotel.

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