Review of the Fontanafredda Barolo Serralunga d’Alba 2011.
Review of Margerum Wine Company’s Los Olivos District Estate Syrah 2017.
Chefs Justin West and Jason Carter Bring Barbecue Back to Downtown
Chefs Justin West and Jason Carter bring barbecue back to downtown.
The Montecito Location Is Now an All-Day Bistro
The Montecito location is now an all-day bistro.
Bedford Winery Leads the Spore-y Charge for Weekend of Fungi January 25-27
Bedford Winery leads the spore-y charge for weekend of fungi January 25 to 27.
Review of Carr Winery Santa Ynez Valley Sangiovese 2016
Review of Carr Winery Santa Ynez Valley Sangiovese 2016.
Husband and Wife Renovate Former Coffee Cat Location into Casually Upscale Eatery
Husband and wife renovate former Coffee Cat location into casually upscale eatery.
A review of Lucas & Lewellen Estate Vineyards Pinot Noir 2015.
Review of Presqu’ile Vineyard Pinot Noir 2015.
A review of Fiddlehead Cellars’ Grüner Veltliner 2015.
Second Ever Event Honors Those Who Put Santa Barbara Wines on the Map
The group’s second ever tasting honors those who put Santa Barbara wines on the map.
Enjoy ‘Frankenstein’-Themed Drinks to Toast Santa Barbara Reads
Enjoy these ‘Frankenstein’-themed Drinks to toast annual Santa Barbara Reads selection.
New Downtown Hangout Spot Aims for Seasonal Comfort with No Compromise
New downtown hangout spot aims for seasonal comfort with no compromise.
Review of Seagrape Los Alamos Vineyard Gewürztraminer 2017.
Family-Owned Brewery Hopes to Save the Planet, One Pint at a Time
Family brewery hopes to save the planet, one pint at a time.
Review of Château de Berne Emotion 2017.
Frank Ostini and Gray Hartley Now Serving in Buellton Just in Time for 40th Vintage
Frank Ostini and Gray Hartley now serving in Buellton just in time for 40th vintage.
Chef Eileen Randall Cooks Up Delights for S.B. Public Market’s Mexican Restaurant
Chef Eileen Randall cooks up delights for S.B. Public Market’s Mexican restaurant.
‘Santa Barbara Independent’ Presents Ninth Annual Ode to Eating Out
The ‘Santa Barbara Independent’ presents its ninth annual ode to eating out.
Montecito Inn’s Newest Restaurant Taps Experienced Santa Barbara Chef to Run Kitchen
The Montecito Inn’s newest restaurant taps experienced Santa Barbara chef to run its kitchen.
Review of the San Diego microbrewery’s ode to the reggae punks.
Review of Honest Poetry 2016 GSM Blend Santa Ynez Valley.
Wildwood Kitchen BBQ Mastermind Returns to Julienne Roots with Monday-Tuesday Menu
Wildwood Kitchen BBQ mastermind returns to Julienne roots with Monday-Tuesday menu.
A review of Koskenkorva Vodka, founded in 1953.
Market Gusto! Gives the Chance to Sample Food and Drink
Market Gusto! gives the chance to sample a variety of food and drink.
New Gastropub Opens in Hotel Californian
New gastropub opens in Hotel Californian.
First of Four Montecito Inn Concepts by Phillip Frankland Lee and Margarita Kallas-Lee
The first of four Montecito Inn concepts by Phillip Frankland Lee and Margarita Kallas-Lee.
‘Spirits in the Air: Poetry and the Liquid Muse’ Happens April 25
‘Spirits in the Air: Poetry and the Liquid Muse’ happens April 25 in State Street bar.
Mini-Chain Seafood Restaurant with Hyperlocal Focus Opens on Cabrillo Boulevard
Mini-chain seafood restaurant with hyperlocal, sustainable focus opens on Cabrillo Boulevard.
Review of Tatomer Santa Barbara County Pinot Noir 2015.
Review of Tatomer Santa Barbara county pinot noir 2015.
Trio Tackles Terroir to Find Unique Sources for Fortified Wine
Trio tackles terroir to find unique sources for their fortified wine.
Oliver’s Offers Veggie Fare and Community to Montecito
Oliver’s offers veggie fare and community to Montecito.
George Piperis Takes Over Cocktails at the Bar Inside the Canary Hotel
George Piperis takes over cocktails at the bar inside the Canary Hotel.
Review of Domaine William Fèvre Chablis Premier Cru “Montéede Tonnerre” 2015.
Solvang Tiki Proprietor Michael Cobb’s Latest Liquor
Solvang tiki proprietor Michael Cobb’s latest liquor.
Bartenders from Finch & Fork, The Good Lion, and Test Pilot Pour to Raise Disaster Relief
Bartenders from Finch & Fork, The Good Lion, and Test Pilot pour to raise disaster relief on January 20.
Taittinger, Mionetto, The Fizz, and More
Taittinger, Mionetto, The Fizz, and more
Chef Mandy Barrett’s Beer-Inspired Grub Will Change Often
Chef Mandy Barrett’s beer-inspired grub will change often at The Mill on East Haley Street.
Cindy Black Serves Up Comfort Food for Free on Sunday
Cindy Black serves up comfort food for free on Sunday.
Acme Hospitality Releases ‘Around the Table,’ a Cookbook and Much More
Acme Hospitality releases ‘Around the Table,’ a cookbook and much more.
Review of Cambria Winery’s Element Pinot Noir 2015
Pascale Beale’s Very Veggie Cookbook
Pascale Beale’s latest is a very veggie cookbook.
Fundraiser for Somm Misty Jackson
The Unicorn Wine Fundraiser at Wine + Beer is on October 16 for sommelier Misty Jackson.
A review of Maddalena Monterey County Chardonnay 2014
The ‘Santa Barbara Independent’ Presents Its Eighth Annual Ode to Eating Out
The 'Santa Barbara Independent' presents its eighth annual ode to eating out.
Review of Halter Ranch Grenache Blanc 2015
Solvang’s Danish Days Gets Real Hip
Solvang’s Danish Days gets real hip.
Charles Heidsieck Brut 2005
Kings Carey 2016 Rosé of Grenache
John and Liz Downey to Retire After 35 Years
John and Liz Downey to retire after 35 years.