Santa Barbara Public Market Welcomes Soul Cal Smokehouse
Chefs Justin West and Jason Carter Bring Barbecue Back to Downtown
Chefs Justin West and Jason Carter bring barbecue back to downtown.
Dinner Comes to Renaud’s
The Montecito Location Is Now an All-Day Bistro
The Montecito location is now an all-day bistro.
Mushroom Festival Takes Over Los Alamos
Bedford Winery Leads the Spore-y Charge for Weekend of Fungi January 25-27
Bedford Winery leads the spore-y charge for weekend of fungi January 25 to 27.
Carr Sangiovese
Review of Carr Winery Santa Ynez Valley Sangiovese 2016
Review of Carr Winery Santa Ynez Valley Sangiovese 2016.
Everything You Need All Day at Café Ana
Husband and Wife Renovate Former Coffee Cat Location into Casually Upscale Eatery
Husband and wife renovate former Coffee Cat location into casually upscale eatery.
Santa Barbara Wine Pioneers Open Their Libraries
Second Ever Event Honors Those Who Put Santa Barbara Wines on the Map
The group’s second ever tasting honors those who put Santa Barbara wines on the map.
The Good Lion’s Green Beast and Milk & Honey’s Elizabeth Departed
Enjoy ‘Frankenstein’-Themed Drinks to Toast Santa Barbara Reads
Enjoy these ‘Frankenstein’-themed Drinks to toast annual Santa Barbara Reads selection.
Farmers’-Market Fresh at The Middle Child
New Downtown Hangout Spot Aims for Seasonal Comfort with No Compromise
New downtown hangout spot aims for seasonal comfort with no compromise.
Night Lizard Brews Up Environmental Awareness
Family-Owned Brewery Hopes to Save the Planet, One Pint at a Time
Family brewery hopes to save the planet, one pint at a time.
Hitching Post Opens Tasting Room
Frank Ostini and Gray Hartley Now Serving in Buellton Just in Time for 40th Vintage
Frank Ostini and Gray Hartley now serving in Buellton just in time for 40th vintage.
Corazón Cocina Gets Its Just Desserts
Chef Eileen Randall Cooks Up Delights for S.B. Public Market’s Mexican Restaurant
Chef Eileen Randall cooks up delights for S.B. Public Market’s Mexican restaurant.
Foodie Awards 2018
‘Santa Barbara Independent’ Presents Ninth Annual Ode to Eating Out
The ‘Santa Barbara Independent’ presents its ninth annual ode to eating out.
David Rosner Helps The Monarch Spread Wings
Montecito Inn’s Newest Restaurant Taps Experienced Santa Barbara Chef to Run Kitchen
The Montecito Inn’s newest restaurant taps experienced Santa Barbara chef to run its kitchen.
Chef Justin West Opens Brunoise
Wildwood Kitchen BBQ Mastermind Returns to Julienne Roots with Monday-Tuesday Menu
Wildwood Kitchen BBQ mastermind returns to Julienne roots with Monday-Tuesday menu.
Maxing Out at the Public Market
Market Gusto! Gives the Chance to Sample Food and Drink
Market Gusto! gives the chance to sample a variety of food and drink.
Finney’s Curates Craft on Lower State
New Gastropub Opens in Hotel Californian
New gastropub opens in Hotel Californian.
Frankland’s Crab Crawls into Montecito
First of Four Montecito Inn Concepts by Phillip Frankland Lee and Margarita Kallas-Lee
The first of four Montecito Inn concepts by Phillip Frankland Lee and Margarita Kallas-Lee.
Libation-Inspired Poetry @ The Good Lion
‘Spirits in the Air: Poetry and the Liquid Muse’ Happens April 25
‘Spirits in the Air: Poetry and the Liquid Muse’ happens April 25 in State Street bar.
Bluewater Grill Shines in Lighthouse
Mini-Chain Seafood Restaurant with Hyperlocal Focus Opens on Cabrillo Boulevard
Mini-chain seafood restaurant with hyperlocal, sustainable focus opens on Cabrillo Boulevard.
Tatomer Pinot 2015
Review of Tatomer Santa Barbara County Pinot Noir 2015.
Review of Tatomer Santa Barbara county pinot noir 2015.
Mad About Vermouth
Trio Tackles Terroir to Find Unique Sources for Fortified Wine
Trio tackles terroir to find unique sources for their fortified wine.
Coast Village Road’s New Clubhouse
Oliver’s Offers Veggie Fare and Community to Montecito
Oliver’s offers veggie fare and community to Montecito.
Barbie’s Bath Bomb @ Finch & Fork
George Piperis Takes Over Cocktails at the Bar Inside the Canary Hotel
George Piperis takes over cocktails at the bar inside the Canary Hotel.
William Fèvre Chablis Premier Cru
Review of Domaine William Fèvre Chablis Premier Cru “Montéede Tonnerre” 2015.
Sip This: Bettie Page Rum
Solvang Tiki Proprietor Michael Cobb’s Latest Liquor
Solvang tiki proprietor Michael Cobb’s latest liquor.
Canary Hotel Hosts Community Cocktail for a Cause
Bartenders from Finch & Fork, The Good Lion, and Test Pilot Pour to Raise Disaster Relief
Bartenders from Finch & Fork, The Good Lion, and Test Pilot pour to raise disaster relief on January 20.
The Best Bubbles to Buy for New Year's Eve
Taittinger, Mionetto, The Fizz, and More
Taittinger, Mionetto, The Fizz, and more
The Brasserie at Third Window Opens
Chef Mandy Barrett’s Beer-Inspired Grub Will Change Often
Chef Mandy Barrett’s beer-inspired grub will change often at The Mill on East Haley Street.
Blue Owl Breakfast for Thomas Fire Evacuees
Cindy Black Serves Up Comfort Food for Free on Sunday
Cindy Black serves up comfort food for free on Sunday.
The Lark’s Love Letter to Santa Barbara
Acme Hospitality Releases ‘Around the Table,’ a Cookbook and Much More
Acme Hospitality releases ‘Around the Table,’ a cookbook and much more.
Loving ‘Les Légumes’
Pascale Beale’s Very Veggie Cookbook
Pascale Beale’s latest is a very veggie cookbook.
Unicorn Wines to Kick Cancer
Fundraiser for Somm Misty Jackson
The Unicorn Wine Fundraiser at Wine + Beer is on October 16 for sommelier Misty Jackson.
Foodie Awards 2017
The ‘Santa Barbara Independent’ Presents Its Eighth Annual Ode to Eating Out
The 'Santa Barbara Independent' presents its eighth annual ode to eating out.
Downey’s to Dish No More
John and Liz Downey to Retire After 35 Years
John and Liz Downey to retire after 35 years.
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